Ingredients with Measurements:
-1 cup Amish Friendship Bread Starter
-1/2 cup vegetable oil
-3 eggs
-1 cup granulated sugar
-2 teaspoons vanilla extract
-2 teaspoons ground cinnamon
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-2 cups all-purpose flour
-1/2 cup chopped walnuts (optional)
Special Equipment Needed:
-9x13 inch baking pan
-Mixing bowl
-Whisk
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan.
2. In a large bowl, mix together the Amish Friendship Bread starter, oil, eggs, sugar, vanilla extract, cinnamon, baking powder, baking soda, and salt.
3. Gradually add in the flour and mix until combined.
4. Stir in the walnuts, if desired.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12-15
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
-Vegetable oil can be substituted with melted butter or coconut oil.
-Granulated sugar can be substituted with brown sugar or coconut sugar.
-All-purpose flour can be substituted with whole wheat flour or almond flour.
-Walnuts can be substituted with pecans or almonds.
Variations:
-Add 1/2 cup of raisins or dried cranberries for an extra burst of flavor.
-Add 1/2 cup of chocolate chips for a chocolatey twist.
-Add 1 teaspoon of ground nutmeg for a spiced flavor.
Tips and Tricks:
-For a crunchier topping, sprinkle some extra sugar and cinnamon on top of the cake before baking.
-For a richer flavor, add 1/2 cup of sour cream to the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle the cake with powdered sugar or top with a drizzle of caramel sauce.
Pairings:
Pair the cake with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
Always use clean utensils and wash your hands before and after handling the cake.
Food History:
Amish Friendship Bread is a traditional Amish recipe that has been passed down for generations.
Flavor Profiles:
This cake has a sweet and cinnamon flavor with a hint of vanilla.
Serving Suggestions:
Serve the cake for breakfast, as a snack, or as a dessert.
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Taste: Sweet, Cinnamon, Moist, Rich, Comforting, Cinnamon-Y