Ingredients with Measurements:
- 2 cups Amish Friendship Bread Starter
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine Amish Friendship Bread starter, flour, sugar, baking soda, baking powder, salt, and cocoa powder. Mix until combined.
3. In a separate bowl, whisk together oil, eggs, vanilla extract, and buttermilk.
4. Add wet ingredients to the dry ingredients and mix until combined.
5. Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 360
Fat: 16g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients:
- For the Amish Friendship Bread Starter, you can use 1 cup of plain yogurt or 1 cup of sour cream.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the buttermilk, you can use 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for an extra crunch.
- Add 1/2 cup of mini chocolate chips to the batter for an extra chocolatey flavor.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure all of the ingredients are at room temperature before beginning.
- Grease and flour the baking pan to ensure the cake doesn’t stick.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes or until warmed through.
Presentation Ideas:
- Dust the cake with powdered sugar for a pretty presentation.
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
- Drizzle the cake with melted chocolate or caramel sauce.
Garnishes:
- Sprinkle the cake with chopped nuts or mini chocolate chips.
- Top the cake with fresh berries or a sprinkle of shredded coconut.
Pairings:
- Serve the cake with a cup of coffee or a glass of milk.
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve the cake with a fresh fruit salad.
- Serve the cake with a side of roasted vegetables.
- Serve the cake with a side of mashed potatoes.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all of the ingredients are at room temperature before beginning.
- Make sure the cake is cooked through before serving.
Food History:
Amish Friendship Bread is a type of sourdough starter that has been around for centuries. It is believed to have originated in the Amish community in Pennsylvania. The starter is made with flour, sugar, milk, and yeast and is used to make a variety of breads, cakes, and other desserts.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness from the Amish Friendship Bread starter.
Serving Suggestions:
- Serve the cake with a scoop of ice cream or a dollop of whipped cream.
- Serve the cake with a cup of coffee or a glass of milk.
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Taste: Rich, Moist, Chocolatey, Sweet, Decadent