Ingredients with Measurements:
-1 cup Amish Friendship Bread Starter
-1/2 cup vegetable oil
-3 large eggs
-2 teaspoons vanilla extract
-1 cup white sugar
-1 cup packed light brown sugar
-2 teaspoons ground cinnamon
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-2 cups all-purpose flour
-2 cups mashed ripe bananas
-1/2 cup chopped walnuts (optional)
Special Equipment Needed:
-Large mixing bowl
-Small mixing bowl
-Whisk
-Spatula
-9x5 inch loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mix together the Amish Friendship Bread starter, oil, eggs, vanilla, white sugar, brown sugar, cinnamon, baking soda, baking powder, and salt.
3. In a small bowl, mash the bananas.
4. Stir the mashed bananas into the large bowl with the other ingredients.
5. Gradually stir in the flour until just blended.
6. Fold in the walnuts, if desired.
7. Pour the batter into the prepared pan.
8. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 60-70 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 10-12 slices
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 46g
Protein: 5g
Sodium: 150mg
Substitutions for Ingredients:
-Vegetable oil: Canola oil, melted butter, or melted coconut oil
-White sugar: Coconut sugar or maple syrup
-Light brown sugar: Dark brown sugar or coconut sugar
-All-purpose flour: Whole wheat flour or gluten-free flour
-Walnuts: Pecans, almonds, or other nuts
Variations:
-Add 1/2 cup of chocolate chips or raisins
-Substitute 1/2 cup of applesauce for 1/2 cup of the oil
-Add 1 teaspoon of ground ginger or nutmeg
Tips and Tricks:
-Make sure the bananas are very ripe for the best flavor.
-Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Serve the banana bread warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the bread is too dry, add a few tablespoons of milk or water to the batter.
-If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to use clean utensils and work surfaces when preparing the bread.
Food History:
Amish Friendship Bread is a type of sourdough starter that has been around for centuries. It is believed to have originated in the Amish communities of Pennsylvania.
Flavor Profiles:
This banana bread has a sweet, banana flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a snack or as a dessert.
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Taste: Sweet, Nutty, Moist, Banana, Cinnamon, Banana-Flavored, Cinnamon-Spiced