Ingredients with Measurements:
- 2 cups Amish Friendship Bread Starter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 4 cups peeled and thinly sliced apples
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch deep-dish pie plate
- Medium bowl
- Whisk
- Large bowl
- Wooden spoon
- Pastry blender
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Amish Friendship Bread Starter, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together oil and eggs. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Spread the mixture into the bottom and up the sides of the pie plate.
5. In a medium bowl, mix together apples, brown sugar, flour, butter, and cinnamon.
6. Spoon the apple mixture into the pie plate.
7. Cover the pie with aluminum foil and bake for 40 minutes.
8. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 468
Fat: 16g
Carbohydrates: 76g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the filling for a crunchy texture.
- Substitute the apples with pears or peaches for a different flavor.
Tips and Tricks:
- For a flakier crust, use cold butter instead of oil.
- For a crispier crust, brush the top of the crust with an egg wash before baking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Dust the top of the pie with powdered sugar.
- Serve with a scoop of vanilla ice cream.
Garnishes:
- Chopped walnuts or pecans
- Whipped cream
Pairings:
- Vanilla ice cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the crust is too dry, add a few tablespoons of melted butter to the mixture.
- If the crust is too wet, add a few tablespoons of flour to the mixture.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Keep raw ingredients separate from cooked ingredients.
- Cook food to the proper temperature to ensure it is safe to eat.
Food History:
Amish Friendship Bread is a type of sweet bread that originated in the Amish community in Pennsylvania. It is made with a starter that is shared with friends and family, and is traditionally served as a dessert.
Flavor Profiles:
This pie has a sweet and spiced flavor, with notes of cinnamon and nutmeg. The apples add a tart and juicy flavor.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream.
- Serve as a breakfast or brunch dish with a dollop of yogurt.
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