Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried wormseed
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the dried wormseed and sauté for another minute.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 10-15 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for sautéing
- Boiling for broth
- Simmering for soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 10g
- Protein: 6g
Substitutions for ingredients:
- Vegetable oil can be used instead of olive oil.
- Fresh wormseed can be used instead of dried wormseed.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use vegetable broth for a vegetarian version.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be careful when handling wormseed, as it can be toxic in large amounts.
- Use a blender or immersion blender to get a smooth and creamy soup.
- Adjust the amount of heavy cream to your liking for a thicker or thinner soup.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream or croutons on top.
Garnishes:
- Fresh parsley or chives
- Croutons
- Sour cream
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Use caution when handling wormseed, as it can be toxic in large amounts.
Food history:
- American wormseed, also known as Mexican tea, is a plant native to Mexico and Central America. It has been used for medicinal purposes for centuries.
Flavor profiles:
- The soup has a creamy and savory flavor with a hint of garlic and wormseed.
Serving suggestions:
- Serve the soup as a starter or main course.
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