Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 tablespoon of American wormseed
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the American wormseed and cook for 1-2 minutes until fragrant.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Add the cooked bacon, American wormseed, and shredded cheddar cheese to the egg mixture and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 33g
Carbohydrates per serving: 16g
Protein per serving: 16g
Substitutions for ingredients:
- American wormseed can be substituted with any other herb or spice of your choice.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use sausage instead of bacon.
- Add spinach or broccoli for a healthier option.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a decorative platter with fresh herbs or sliced tomatoes.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of fruit or a mixed green salad.
Suggested side dishes:
- Mixed green salad
- Fresh fruit
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
Food history:
- Quiche originated in France and became popular in the United States in the 1950s.
Flavor profiles:
- Savory, smoky, and cheesy.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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