Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 4-5 ripe American plums, pitted and sliced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Pour the mixture into the bottom of a 9-inch round cake pan, spreading it evenly.
4. Arrange the sliced plums on top of the butter and sugar mixture, making sure they cover the bottom of the pan.
5. In another mixing bowl, whisk together the flour, baking powder, and salt.
6. In a separate bowl, beat the granulated sugar and eggs together until light and fluffy.
7. Add the vanilla extract and milk to the egg mixture and mix well.
8. Gradually add the flour mixture to the egg mixture, stirring until just combined.
9. Pour the batter over the plums in the cake pan, spreading it evenly.
10. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 5-10 minutes.
12. Run a knife around the edge of the cake to loosen it from the pan.
13. Place a serving plate upside down over the cake pan and carefully flip the cake onto the plate.
14. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 326
Fat: 14g
Saturated Fat: 8g
Cholesterol: 73mg
Sodium: 226mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 33g
Protein: 4g
Substitutions for ingredients:
- You can use any type of ripe plums instead of American plums.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can use a combination of different fruits, such as peaches, nectarines, or apricots.
Tips and Tricks:
- Make sure to arrange the fruit slices in a single layer on the bottom of the pan for even cooking.
- Don't overmix the batter, as it can make the cake tough.
- Let the cake cool in the pan for a few minutes before flipping it onto a plate to prevent it from falling apart.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation Ideas:
- Serve the cake on a cake stand or a decorative plate.
- Dust the top of the cake with powdered sugar or drizzle it with caramel sauce.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the cake sticks to the pan, run a knife around the edge of the cake to loosen it before flipping it onto a plate.
- If the cake is too dry, try adding a tablespoon or two of sour cream or yogurt to the batter.
Food Safety Advice:
- Make sure to wash the plums thoroughly before slicing them.
- Store the cake in an airtight container to prevent contamination.
Food History:
- Upside-down cakes have been around for centuries and were popularized in the United States during the 20th century.
Flavor Profiles:
- Sweet, tangy, and buttery
Serving Suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Taste: Sweet, Fruity, Moist, Tart, Caramelized