Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 4-5 ripe American plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt. Add chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. In a small bowl, whisk together honey and cornstarch. Add sliced plums and toss to coat.
5. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
6. Arrange the plum slices in the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough over the plums, pleating as you go.
7. Brush the edges of the dough with beaten egg and sprinkle with coarse sugar.
8. Bake for 35-40 minutes, or until the crust is golden brown and the plums are tender.
9. Let the galette cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 38g
Protein: 3g
Fiber: 2g
Sugar: 19g
Sodium: 200mg
Substitutions for ingredients:
- You can use any type of plums instead of American plums.
- You can use maple syrup instead of honey.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add a sprinkle of cinnamon or cardamom to the honey-cornstarch mixture for extra flavor.
- Top the galette with a scoop of vanilla ice cream or whipped cream.
- Use other fruits such as peaches, nectarines, or apples instead of plums.
Tips and tricks:
- Make sure the butter is cold when you mix it with the flour to create a flaky crust.
- Don't overwork the dough, or it will become tough.
- If the dough is too sticky, add a little more flour.
- Use a sharp knife to slice the galette for clean cuts.
Storage instructions:
- Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the galette, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the galette on a rustic wooden board or platter.
- Dust the galette with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts such as almonds or pecans on top of the galette.
- Add a dollop of whipped cream or crème fraîche on top.
Pairings:
- Serve the galette with a cup of coffee or tea.
- Pair with a glass of sweet white wine such as Riesling or Moscato.
Suggested side dishes:
- Serve the galette with a side of vanilla ice cream or whipped cream.
- Serve with a side of fresh berries or fruit salad.
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the crust is too wet, add a little more flour to the dough.
- If the galette is too juicy, sprinkle a little more cornstarch on the plums before baking.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the galette.
- Store leftover galette in the refrigerator and consume within 3 days.
Food history:
- Galette is a French pastry that originated in the Brittany region of France.
- It was traditionally made with buckwheat flour and filled with savory ingredients such as ham and cheese.
- Sweet versions of galette, such as this American Plum Galette, became popular in the 20th century.
Flavor profiles:
- This American Plum Galette has a sweet and tangy flavor from the plums and honey.
- The crust is buttery and flaky, providing a nice contrast to the juicy fruit filling.
Serving suggestions:
- Serve the galette warm or at room temperature.
- Top with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
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