Ingredients with Measurements:
- 6 cups of fresh American plums, pitted and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of old-fashioned rolled oats
- 1/2 cup of packed brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced plums, granulated sugar, 1/4 cup of flour, cinnamon, nutmeg, and salt. Mix well and pour into the baking dish.
3. In another mixing bowl, combine the rolled oats, brown sugar, 1/2 cup of flour, and chilled butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture evenly over the plum mixture.
5. Bake for 40-45 minutes or until the crumble is golden brown and the plums are tender.
6. Let the crumble cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 365
- Fat: 15g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of plums for this recipe.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the crumble mixture.
- You can add a teaspoon of vanilla extract to the plum mixture for extra flavor.
- You can use a mixture of different fruits, such as peaches, apples, or berries, instead of plums.
Tips and tricks:
- Make sure to use chilled butter for the crumble mixture to achieve a crumbly texture.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar for a festive touch.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of butter to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure to wash the plums thoroughly before using them in the recipe.
- Store leftover crumble in the fridge and consume within 3 days.
Food history:
- Crumbles originated in Britain in the early 20th century as a way to use up leftover fruit.
Flavor profiles:
- Sweet, tart, and buttery.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Fruity, Buttery, Nutty, Cinnamon, Cinnamon-Spiced