Ingredients with Measurements:
- 6 cups peeled and sliced American persimmons
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced persimmons, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and salt.
3. Pour the persimmon mixture into the baking dish and dot with 1/4 cup butter pieces.
4. In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and 1/2 teaspoon salt.
5. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs.
6. Stir in the milk until just combined.
7. Drop spoonfuls of the dough over the persimmon mixture.
8. Bake for 40-45 minutes, or until the cobbler is golden brown and the persimmons are tender.
9. Serve warm with whipped cream or vanilla ice cream.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 316
Fat: 14g
Saturated Fat: 9g
Cholesterol: 39mg
Sodium: 327mg
Carbohydrates: 46g
Fiber: 3g
Sugar: 27g
Protein: 3g
Substitutions for ingredients:
- You can use regular persimmons instead of American persimmons.
- You can use brown sugar instead of granulated sugar.
- You can use whole wheat flour instead of all-purpose flour.
- You can use vegetable shortening instead of butter.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the topping.
- Add a splash of vanilla extract to the persimmon mixture.
- Use a combination of persimmons and apples or pears for a different flavor.
- Add a pinch of cardamom or ginger to the topping for extra spice.
Tips and tricks:
- Make sure to use ripe persimmons for the best flavor.
- Don't overmix the topping, as it will become tough.
- Serve the cobbler warm for the best taste and texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Top with whipped cream or a sprinkle of cinnamon.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or a dollop of whipped cream.
Troubleshooting advice:
- If the topping is too dry, add a splash of milk until it comes together.
- If the cobbler is too sweet, reduce the amount of sugar in the persimmon mixture.
Food safety advice:
Make sure to wash the persimmons thoroughly before using.
Food history:
Persimmons are native to North America and have been used in cooking for centuries.
Flavor profiles:
The cobbler has a sweet and slightly tangy flavor from the persimmons, with a warm and buttery topping.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American