Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup persimmon pulp (from about 2-3 ripe persimmons)
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special equipment needed:
- Mixing bowls
- Hand mixer or stand mixer
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Add the persimmon pulp to the wet ingredients and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts and raisins.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (8-10 slices)
Nutritional information:
Calories: 305
Fat: 13g
Carbohydrates: 44g
Protein: 4g
Sodium: 246mg
Sugar: 25g
Fiber: 2g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use dried cranberries or chopped dates instead of raisins.
Variations:
- Add 1/2 teaspoon of ground ginger or nutmeg for extra flavor.
- Add 1/2 cup of chocolate chips for a sweeter bread.
- Add 1/4 cup of orange juice and zest for a citrusy twist.
Tips and tricks:
- Make sure to use ripe persimmons for the best flavor and texture.
- If your persimmons are not ripe enough, you can place them in a paper bag with an apple for a few days to speed up the ripening process.
- Toasting the walnuts before adding them to the batter will enhance their flavor.
- You can also sprinkle some cinnamon sugar on top of the bread before baking for a crunchy topping.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months.
Reheating instructions:
- To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Cut the bread into cubes and serve it as a snack or dessert.
- Toast the bread and serve it with butter or cream cheese.
Garnishes:
- Dust with powdered sugar or cinnamon sugar.
- Top with whipped cream or vanilla ice cream.
- Drizzle with honey or maple syrup.
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
- Pair with a glass of milk or hot chocolate for a sweet treat.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
- If the bread is not rising properly, make sure your baking powder and baking soda are fresh.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the bread.
- Use only fresh and ripe persimmons.
- Store the bread properly to avoid spoilage.
Food history:
- Persimmons are native to North America and have been used by Native Americans for centuries.
- Persimmon bread is a traditional American dessert that dates back to the 19th century.
Flavor profiles:
- Sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve the bread warm or at room temperature.
- Slice the bread into thick slices and serve with butter or cream cheese.
- Serve as a dessert or snack.
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