Ingredients with Measurements:
- 8 lbs. pale malt
- 1 lb. crystal malt
- 1 oz. Cascade hops (60 minutes)
- 1 oz. Cascade hops (30 minutes)
- 1 oz. Cascade hops (5 minutes)
- 1 package American Ale yeast
- 5 gallons water
Special Equipment Needed:
- Mash tun
- Boil kettle
- Fermentation vessel
- Airlock
- Thermometer
- Hydrometer
- Racking cane
- Bottling bucket
- Bottles and caps
Step-by-Step Instructions:
1. Heat 3 gallons of water to 165°F in a mash tun. Add the pale malt and crystal malt and stir until well mixed.
2. Let the mixture rest for 60 minutes at 152°F.
3. Heat 3 gallons of water to 170°F and slowly pour it over the mash to sparge.
4. Collect the wort in a boil kettle and bring it to a boil.
5. Add 1 oz. of Cascade hops and boil for 60 minutes.
6. Add 1 oz. of Cascade hops and boil for 30 minutes.
7. Add 1 oz. of Cascade hops and boil for 5 minutes.
8. Cool the wort to 70°F and transfer it to a fermentation vessel.
9. Pitch the American Ale yeast and attach an airlock.
10. Ferment for 7-10 days at 68-72°F.
11. Transfer the beer to a bottling bucket and add priming sugar.
12. Bottle the beer and let it condition for 2-3 weeks.
- Time:
Preparation time: 4 hours
- Cooking time: 1 hour
Temperature:
- Mash temperature: 152°F
- Fermentation temperature: 68-72°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz.
Nutritional information:
- Calories: 175 per 12 oz. serving
- Carbohydrates: 16 g per 12 oz. serving
- Protein: 2 g per 12 oz. serving
- Fat: 0 g per 12 oz. serving
Substitutions for ingredients:
- Pale malt: 2-row malt or Maris Otter malt
- Crystal malt: Carapils or Caramel 40
- Cascade hops: Centennial or Chinook hops
Variations:
- Dry hop with additional Cascade hops for more aroma and flavor.
- Use a different yeast strain for a different flavor profile.
- Add fruit or spices during fermentation for a unique twist.
Tips and Tricks:
- Use a water filter to remove chlorine and other impurities from your brewing water.
- Keep your fermentation vessel in a cool, dark place to prevent off-flavors.
- Sanitize all equipment thoroughly to prevent contamination.
Storage Instructions:
- Store the beer in a cool, dark place at 40-50°F.
- Shelf life: 3-6 months.
Reheating Instructions:
- Serve cold.
Presentation Ideas:
- Serve in a pint glass or beer mug.
- Garnish with a lemon wedge or orange slice.
Garnishes:
- Lemon wedge
- Orange slice
Pairings:
- Burgers
- Pizza
- Spicy foods
Suggested Side Dishes:
- French fries
- Onion rings
- Potato salad
Troubleshooting Advice:
- If your beer is too bitter, reduce the amount of hops used.
- If your beer is too sweet, reduce the amount of crystal malt used.
Food Safety Advice:
- Sanitize all equipment thoroughly to prevent contamination.
- Use a food-grade thermometer to ensure proper temperatures are reached.
Food History:
- American Pale Ale is a modern beer style that originated in the United States in the 1980s.
Flavor Profiles:
- American Pale Ale is a hop-forward beer with a moderate bitterness and a citrusy, floral aroma.
Serving Suggestions:
- Serve cold in a pint glass or beer mug.
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