Ingredients with Measurements:
- 1 pound spaghetti
- 6 ounces pancetta, diced
- 4 cloves garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking pancetta and garlic
- Mixing bowl for egg yolks and Parmesan cheese
- Whisk for mixing egg yolks and Parmesan cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions.
2. While the pasta is cooking, heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional minute.
4. In a mixing bowl, whisk together egg yolks, Parmesan cheese, and heavy cream until well combined.
5. Drain the cooked spaghetti and add it to the skillet with the pancetta and garlic. Toss to combine.
6. Remove the skillet from heat and add the egg yolk mixture to the spaghetti. Toss until the spaghetti is coated in the sauce.
7. Season with salt and pepper, to taste.
8. Garnish with chopped parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 720
- Fat: 35g
- Carbohydrates: 67g
- Protein: 32g
Substitutions for ingredients:
- Bacon can be substituted for pancetta.
- Pecorino Romano cheese can be substituted for Parmesan cheese.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add peas or asparagus for a pop of color and added nutrition.
- Use whole wheat spaghetti for a healthier option.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Make sure the skillet is removed from heat before adding the egg yolk mixture to prevent scrambling the eggs.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the pancetta and spaghetti to the appropriate temperature to prevent foodborne illness.
Food history:
- Spaghetti Carbonara originated in Rome, Italy in the mid-20th century.
Flavor profiles:
- Salty, savory, and creamy.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Italian