Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Ambra di Talamello cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems.
3. In a mixing bowl, combine grated Ambra di Talamello cheese, breadcrumbs, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the cheese is melted and the mushrooms are tender.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Ambra di Talamello cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with almond flour for a gluten-free option.
Variations:
- Add chopped garlic or onion to the cheese mixture for extra flavor.
- Top with chopped bacon for a savory twist.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems to avoid breaking the caps.
- Make sure to evenly distribute the cheese mixture among the mushroom caps for even cooking.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve stuffed mushrooms on a platter with fresh parsley as a garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the cheese mixture is too dry, add more olive oil.
Food safety advice:
- Make sure to cook mushrooms thoroughly to avoid foodborne illness.
Food history:
- Ambra di Talamello is a cheese from the Emilia-Romagna region of Italy.
Flavor profiles:
- Ambra di Talamello cheese has a nutty and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Italian