Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Ambra di Talamello cheese, grated
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped onion
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and prick the bottom with a fork.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and set aside.
4. In the same pan, sauté the onion until translucent. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Add the cooked bacon and onion to the egg mixture and stir to combine.
7. Pour the egg mixture into the pie crust.
8. Sprinkle the grated Ambra di Talamello cheese over the top of the egg mixture.
9. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 31g
Carbohydrates: 14g
Protein: 14g
Sodium: 480mg
Sugar: 2g
Substitutions for ingredients:
- Ambra di Talamello cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Bacon can be substituted with ham or sausage.
- Onion can be substituted with shallots or leeks.
Variations:
- Add chopped spinach or broccoli to the egg mixture for a vegetable quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced tomatoes or roasted red peppers for a Mediterranean twist.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs, such as parsley or chives, sprinkled over the top.
Garnishes:
Garnish with additional grated cheese or crumbled bacon.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
The Ambra di Talamello cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Italian