Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup water
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced Ambra di Talamello cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, milk, water, and eggs until smooth.
2. Add the Parmesan cheese, parsley, basil, mint, salt, black pepper, and cayenne pepper to the bowl and stir until well combined.
3. Fold in the diced Ambra di Talamello cheese.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Using a small cookie scoop or spoon, drop the batter by tablespoonfuls into the hot oil, working in batches to avoid overcrowding the fryer.
6. Fry the fritters for 2-3 minutes or until golden brown and crispy, using a slotted spoon or spider strainer to remove them from the oil.
7. Drain the fritters on paper towels to remove excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 24 fritters
Nutritional information:
Per serving (4 fritters):
Calories: 320
Fat: 20g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 620mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Parmesan cheese can be substituted with Pecorino Romano cheese for a sharper flavor.
- Ambra di Talamello cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for extra flavor.
- Substitute the herbs with your favorite herbs, such as thyme or oregano.
- Make mini fritters by using a smaller cookie scoop or spoon.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Work in batches to avoid overcrowding the fryer and lowering the oil temperature.
- Drain the fritters on paper towels to remove excess oil and keep them crispy.
Storage instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F (180°C) oven for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces, such as marinara sauce, pesto, or aioli.
Garnishes:
Garnish the fritters with chopped fresh herbs or grated Parmesan cheese.
Pairings:
Pair the fritters with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the fritters are not crispy, make sure the oil is hot enough and the fritters are not overcrowded in the fryer.
- If the fritters are too dense, make sure to whisk the batter until smooth and do not overmix.
Food safety advice:
Make sure to handle the hot oil carefully and keep children and pets away from the fryer. Use a slotted spoon or spider strainer to remove the fritters from the oil to avoid splatters.
Food history:
Ambra di Talamello is a semi-soft cheese from the Emilia-Romagna region of Italy, known for its nutty and buttery flavor. Fritters are a popular Italian snack or appetizer, often made with a variety of ingredients such as cheese, vegetables, or seafood.
Flavor profiles:
The Ambra di Talamello Fritters are crispy on the outside and creamy on the inside, with a nutty and slightly spicy flavor from the cheese and herbs.
Serving suggestions:
Serve the fritters as a party snack or appetizer, or as a main course with a side salad or roasted vegetables.
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Region: Italian