Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of Ambra di Talamello cheese, crumbled
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Season with salt and pepper.
3. Bake the baguette slices in the oven for 5-7 minutes or until they are golden brown and crispy.
4. In a small bowl, mix together the crumbled Ambra di Talamello cheese, honey, and chopped walnuts.
5. Spread the cheese mixture on top of each baguette slice.
6. Place the crostini back in the oven for another 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the crostini from the oven and let them cool for a few minutes.
8. Serve the Ambra di Talamello crostini warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 18g
- Protein: 4g
Substitutions for ingredients:
- Ambra di Talamello cheese can be substituted with any other soft cheese such as brie or camembert.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a sprinkle of fresh thyme or rosemary on top of the crostini for extra flavor.
- Substitute honey with fig jam or apricot preserves for a different flavor profile.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a sharp knife to crumble the cheese for easier handling.
- Drizzle extra honey on top of the crostini for added sweetness.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crostini, place them in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Edible flowers such as pansies or nasturtiums
Pairings:
- Serve with a glass of white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The Ambra di Talamello cheese is creamy and tangy, while the honey adds sweetness and the walnuts add crunch.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack for a party.
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Region: Italian