Ingredients with Measurements:
- 2 cups of sliced ambarella fruit
- 4 oz of thinly sliced prosciutto
- 4 cups of arugula
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the arugula leaves and place them in a large salad bowl.
2. Add the sliced ambarella fruit, prosciutto, crumbled feta cheese, and chopped walnuts to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 300
- Fat: 24g
- Carbohydrates: 10g
- Protein: 12g
- Fiber: 2g
Substitutions for ingredients:
- Ambarella fruit can be substituted with mango or papaya.
- Prosciutto can be substituted with cooked bacon or ham.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced avocado for extra creaminess.
- Use baby spinach instead of arugula.
- Add sliced red onion for extra crunch.
- Use honey mustard dressing instead of balsamic vinaigrette.
Tips and tricks:
- Make sure to slice the ambarella fruit thinly for easier eating.
- Toast the walnuts in a dry pan for extra flavor.
- If making ahead of time, keep the dressing separate until ready to serve.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra walnuts and feta cheese.
Garnishes:
- Extra walnuts and feta cheese.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Ambarella fruit is native to Southeast Asia and is also known as the golden apple or June plum.
Flavor profiles:
- This salad is a combination of sweet, salty, and tangy flavors.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
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Taste: Tangy, Salty, Savory, Tart, Herbaceous