Ingredients with Measurements:
- 2 cups of ambarella, peeled and cut into sticks
- 2 cups of mozzarella cheese, cut into sticks
- 1 cup of all-purpose flour
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of salt
- 2 eggs, beaten
- 2 cups of panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a large pot for frying
- Cooking thermometer
Step-by-step instructions:
1. In a shallow dish, mix together the flour, garlic powder, paprika, and salt.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, place the panko breadcrumbs.
4. Take a stick of ambarella and coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in the panko breadcrumbs. Repeat with the mozzarella sticks.
5. Heat the vegetable oil in a deep fryer or a large pot to 375°F.
6. Fry the ambarella and mozzarella sticks in batches until golden brown, about 2-3 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20 sticks.
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 350mg
Total carbohydrates: 14g
Dietary fiber: 1g
Total sugars: 1g
Protein: 9g
Substitutions for ingredients:
- Ambarella can be substituted with green mango or green apple.
- Mozzarella cheese can be substituted with any other cheese that melts well, such as cheddar or provolone.
Variations:
- Add some chopped herbs to the panko breadcrumbs for extra flavor.
- Use different dipping sauces, such as marinara sauce or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the sticks come out crispy.
- Do not overcrowd the fryer or pot, as this will lower the oil temperature and result in soggy sticks.
- If the sticks are browning too quickly, lower the heat of the oil.
Storage instructions:
- These sticks are best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sticks on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sticks on a platter with a variety of dipping sauces.
- Arrange the sticks in a basket lined with parchment paper for a casual presentation.
Garnishes:
- Sprinkle some chopped parsley or cilantro over the sticks for a pop of color.
Pairings:
- These sticks pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of french fries or a simple green salad.
Troubleshooting advice:
- If the sticks are falling apart during frying, make sure they are coated well in the flour, egg, and breadcrumb mixture.
Food safety advice:
- Use caution when frying with hot oil and always keep a fire extinguisher nearby.
- Make sure the sticks are cooked through before serving.
Food history:
- Ambarella is a tropical fruit that is commonly used in Southeast Asian cuisine.
Flavor profiles:
- The ambarella provides a tangy and slightly sweet flavor, while the mozzarella adds a creamy and savory element.
Serving suggestions:
- These sticks make a great appetizer or snack for a party or game day.
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