Ingredients with Measurements:
- 6 slices of bacon
- 2 ambarella fruits, peeled and sliced into thin strips
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a pan, heat the olive oil over medium heat.
3. Add the ambarella strips and sauté for 3-4 minutes until slightly softened.
4. Remove from heat and season with salt and pepper.
5. Take a slice of bacon and wrap it around a strip of ambarella.
6. Secure the bacon with a toothpick and place it on a baking sheet.
7. Repeat with the remaining bacon and ambarella strips.
8. Bake in the oven for 15-20 minutes until the bacon is crispy.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 6 wraps
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 2g
- Protein: 6g
Substitutions for ingredients:
- Ambarella can be substituted with mango or papaya.
- Bacon can be substituted with prosciutto or ham.
Variations:
- Add a sprinkle of chili powder for a spicy kick.
- Top with a drizzle of honey for a sweet and savory flavor.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling.
- Use ripe ambarella for the best flavor.
- For a crispier texture, broil the wraps for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wraps in the oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the wraps on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with a side of rice or a salad for a complete meal.
Suggested side dishes:
- Coconut rice
- Grilled vegetables
- Mixed greens salad
Troubleshooting advice:
- If the bacon is not crispy enough, broil the wraps for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ambarella is a tropical fruit that is native to Southeast Asia and is also known as the "golden apple" or "June plum."
Flavor profiles:
- The ambarella has a tangy and slightly sweet flavor that pairs well with the salty and savory flavor of bacon.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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