Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup of amba sauce
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. In a small bowl, mix together the amba sauce, honey, soy sauce, minced garlic, and minced ginger.
4. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
5. Brush the amba glaze over the salmon fillets, making sure to coat them evenly.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F.
7. Remove the salmon from the oven and let it rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Internal temperature of salmon: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 3g
Cholesterol: 85mg
Sodium: 840mg
Total carbohydrates: 17g
Dietary fiber: 0g
Total sugars: 16g
Protein: 30g
Substitutions for ingredients:
- If you can't find amba sauce, you can use mango chutney or apricot jam instead.
- You can use maple syrup instead of honey.
- Tamari sauce can be used instead of soy sauce.
Variations:
- You can substitute the salmon with other types of fish, such as cod or halibut.
- Add some chopped scallions or cilantro to the glaze for extra flavor.
Tips and tricks:
- Make sure to brush the glaze on the salmon evenly to prevent it from burning.
- If the salmon is not cooked through after 15 minutes, you can put it back in the oven for an additional 2-3 minutes.
- You can marinate the salmon in the glaze for 30 minutes before baking for extra flavor.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish with some sliced scallions or sesame seeds.
Pairings:
- Serve with a side of roasted vegetables, such as broccoli or asparagus.
- A side salad with a citrus vinaigrette would also pair well with this dish.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Rice or quinoa
Troubleshooting advice:
- If the glaze is too thick, you can add a tablespoon of water to thin it out.
- If the salmon is overcooked, it will be dry and tough. Make sure to check the internal temperature with a meat thermometer to ensure it is cooked to perfection.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and any utensils used to handle raw fish to prevent cross-contamination.
Food history:
- Amba is a tangy and spicy sauce made from pickled mangoes that is commonly used in Middle Eastern cuisine.
Flavor profiles:
- The amba glaze adds a sweet and tangy flavor to the salmon, while the soy sauce and ginger add a savory and slightly spicy note.
Serving suggestions:
- Serve the salmon with a wedge of lemon or lime to add some acidity to the dish.
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