Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup Amba sauce (mango pickle sauce)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil.
3. In a small bowl, whisk together the Amba sauce, honey, soy sauce, olive oil, cumin, coriander, turmeric, salt, and pepper.
4. Place the chicken thighs on the prepared baking sheet, skin-side up.
5. Brush the Amba glaze generously over the chicken thighs, reserving some for later.
6. Bake the chicken for 20 minutes.
7. Brush the remaining Amba glaze over the chicken and continue baking for another 20-25 minutes, or until the chicken is cooked through and the skin is crispy and caramelized.
8. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 20g
Protein: 28g
Sodium: 740mg
Sugar: 18g
Substitutions for ingredients:
- If you can't find Amba sauce, you can use any other fruit chutney or hot sauce.
- You can substitute the honey with maple syrup or agave nectar.
- You can use chicken breasts instead of thighs, but adjust the cooking time accordingly.
Variations:
- You can use this Amba glaze on other meats, such as pork or beef.
- You can add some minced garlic or ginger to the glaze for extra flavor.
- You can sprinkle some sesame seeds on top of the chicken before baking for a crunchy texture.
Tips and Tricks:
- Make sure to pat the chicken dry with paper towels before brushing the glaze on, so that it adheres better.
- If the chicken skin is not crispy enough, you can broil it for a few minutes at the end of the cooking time.
- You can marinate the chicken in the Amba glaze for a few hours or overnight for extra flavor.
Storage Instructions:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the Amba-glazed chicken on a platter with some roasted vegetables and rice or couscous.
Garnishes:
Chopped fresh cilantro or parsley, sesame seeds, sliced scallions.
Pairings:
This chicken goes well with a crisp green salad, roasted vegetables, or a grain pilaf.
Suggested Side Dishes:
Roasted sweet potatoes, sautéed spinach, quinoa salad.
Troubleshooting Advice:
- If the chicken is not cooked through after the recommended cooking time, continue baking it until it reaches an internal temperature of 165°F (75°C).
- If the glaze is too thick, you can thin it out with some water or chicken broth.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature.
- Store any leftover chicken in the refrigerator within 2 hours of cooking.
Food History:
Amba sauce is a popular condiment in Middle Eastern and Indian cuisine, made from pickled mangoes, vinegar, and spices. It originated in India and was brought to Iraq by Indian traders in the 19th century. It is commonly used as a dipping sauce for fried foods, as a spread for sandwiches, or as a marinade for meats.
Flavor Profiles:
The Amba glaze adds a sweet and tangy flavor to the chicken, with hints of spice from the cumin, coriander, and turmeric.
Serving Suggestions:
Serve this Amba-glazed chicken as a main course for a family dinner or a special occasion. It's a flavorful and easy-to-make dish that will impress your guests.
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Region: Israeli