Desserts > Cake > Gingerbread

Amazake-Gingerbread Cake Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup amazake
- 1/4 cup molasses

Special equipment needed:
- 9-inch cake pan
- Electric mixer

Step-by-step instructions:

1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter and dust with flour.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
4. In a large bowl, cream the butter and sugar together until light and fluffy.
5. Beat in the eggs, one at a time, until well combined.
6. Add the amazake and molasses to the butter mixture and mix until well combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Invert the cake onto a wire rack and let it cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes one 9-inch cake, which serves 8-10 people.

Nutritional information:
Calories per serving: 240
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Sodium: 260mg
Sugar: 19g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have amazake, you can use buttermilk or yogurt instead.
- You can use honey instead of molasses for a milder flavor.

Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top the cake with cream cheese frosting for a decadent treat.
- Serve the cake warm with a scoop of vanilla ice cream.

Tips and tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in a 350°F oven for 5-10 minutes, or until warmed through.

Presentation ideas:
- Dust the cake with powdered sugar for a simple yet elegant presentation.
- Top the cake with whipped cream and fresh berries for a colorful dessert.

Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar

Pairings:
- Hot tea or coffee
- Spiced cider

Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad

Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of oil to the batter.
- If the cake is too moist, reduce the amount of liquid (amazake or molasses) in the recipe.

Food safety advice:
- Make sure to wash your hands and all equipment before starting to prevent contamination.
- Check the expiration date of all ingredients before using.
- Store the cake in an airtight container to prevent spoilage.

Food history:
Amazake is a traditional Japanese sweet beverage made from fermented rice. It is often used in desserts and baked goods for its unique flavor and nutritional benefits.

Flavor profiles:
The amazake adds a subtle sweetness to the cake, while the gingerbread spices give it a warm and comforting flavor.

Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Sweet, Spicy, Moist, Aromatic