Ingredients with Measurements:
- 1 cup of Amarguinho liqueur
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh grapefruit juice
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a large bowl, mix together Amarguinho liqueur, lime juice, orange juice, lemon juice, and grapefruit juice.
3. Add the cooled sugar syrup to the bowl and stir well.
4. Pour the mixture into popsicle molds and insert popsicle sticks.
5. Freeze for at least 4 hours or until completely frozen.
6. To remove popsicles from molds, run them under warm water for a few seconds.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories per serving: 160
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 26g
Dietary fiber: 0g
Sugars: 25g
Protein: 0g
Substitutions for ingredients:
- Amarguinho liqueur can be substituted with any other citrus-flavored liqueur.
- Sugar can be substituted with honey or agave syrup.
- Fresh citrus juices can be substituted with bottled juices.
Variations:
- Add chopped fresh fruit to the popsicle molds before pouring in the liquid mixture.
- Use different combinations of citrus juices for a variety of flavors.
- Add a splash of sparkling water to the mixture for a fizzy effect.
Tips and tricks:
- To prevent popsicle sticks from falling over, cover the molds with plastic wrap and poke the sticks through the wrap.
- For a smoother texture, strain the mixture before pouring it into the molds.
- To make the popsicles easier to remove from the molds, dip the molds in warm water for a few seconds before pulling them out.
Storage instructions:
- Store popsicles in the freezer in an airtight container or plastic bag for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve popsicles on a bed of crushed ice for a refreshing summer treat.
- Garnish with a slice of citrus fruit or a sprig of mint.
Garnishes:
- Citrus fruit slices
- Mint leaves
Pairings:
- Serve with a side of fresh fruit or a light salad.
Suggested side dishes:
- Fresh fruit salad
- Green salad with citrus dressing
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the popsicles are too icy, reduce the amount of water in the recipe.
Food safety advice:
- Make sure to use clean popsicle molds and sticks.
- Wash hands thoroughly before handling food.
Food history:
- Amarguinho is a traditional Portuguese liqueur made from bitter oranges.
Flavor profiles:
- Citrusy, sweet, and slightly bitter.
Serving suggestions:
- Serve as a refreshing summer dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Sweet, Tangy, Fruity, Refreshing