Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Amarguinho liqueur
- 3/4 cup granulated sugar
- 4 egg yolks
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Whisk
- Saucepan
- Mixing bowls
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, whole milk, and Amarguinho liqueur over medium heat until it starts to steam, but not boil.
2. In a mixing bowl, whisk together the granulated sugar, egg yolks, and salt until the mixture becomes pale yellow and thick.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a clean mixing bowl.
6. Cover the mixture with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
7. Chill the mixture in the refrigerator for at least 4 hours, or overnight.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it becomes thick and creamy.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories per serving: 425
Fat per serving: 28g
Saturated fat per serving: 17g
Cholesterol per serving: 200mg
Sodium per serving: 100mg
Carbohydrates per serving: 30g
Sugar per serving: 29g
Protein per serving: 4g
Substitutions for ingredients:
- For a non-alcoholic version, substitute the Amarguinho liqueur with 1 cup of orange juice or another fruit juice of your choice.
- You can use half-and-half instead of heavy cream for a lighter version of the ice cream.
- Instead of granulated sugar, you can use honey, maple syrup, or agave nectar.
Variations:
- Add chopped nuts, such as almonds or hazelnuts, to the ice cream mixture before churning.
- Swirl in some raspberry or strawberry jam for a fruity twist.
- Top the ice cream with whipped cream and a drizzle of chocolate sauce.
Tips and tricks:
- Make sure to temper the eggs by slowly adding the hot cream mixture to the egg mixture while whisking constantly.
- Straining the mixture through a fine-mesh sieve will ensure a smooth and creamy ice cream.
- Chill the mixture thoroughly before churning to ensure a creamy texture.
- Freeze the ice cream for at least 2 hours before serving for a firmer texture.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with fresh fruit or a sprinkle of cinnamon.
Garnishes:
Top the ice cream with whipped cream, chocolate shavings, or chopped nuts.
Pairings:
Serve the ice cream with a glass of Amarguinho liqueur or a cup of coffee.
Suggested side dishes:
This ice cream is perfect on its own, but you can serve it with a slice of cake or a fruit tart for a decadent dessert.
Troubleshooting advice:
- If the ice cream mixture curdles, strain it through a fine-mesh sieve to remove any lumps.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
Make sure to cook the egg mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
Food history:
Amarguinho is a Portuguese liqueur made from bitter almonds. It has a nutty and slightly sweet flavor that pairs well with desserts.
Flavor profiles:
This ice cream has a creamy and rich texture with a nutty and slightly sweet flavor from the Amarguinho liqueur.
Serving suggestions:
Serve this ice cream as a dessert after a dinner party or as a sweet treat on a hot summer day.
Related Categories
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Region: Portuguese
Taste: Sweet, Creamy, Nutty, Caramelized