Ingredients with Measurements:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Amarguinho liqueur
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Cupcake tin
- Cupcake liners
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a cupcake tin with liners.
2. In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the Amarguinho liqueur, milk, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories: 266
Fat: 12g
Saturated Fat: 6g
Cholesterol: 54mg
Sodium: 166mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 21g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Amarguinho liqueur can be substituted with any other almond-flavored liqueur or amaretto liqueur.
Variations:
- Add chopped almonds or almond slices to the batter for extra crunch.
- Top the cupcakes with whipped cream and sliced almonds for a decadent dessert.
Tips and tricks:
- Make sure the butter and sugar are creamed well to ensure a light and fluffy texture.
- Do not overmix the batter, as this can result in tough cupcakes.
- Use room temperature ingredients for best results.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a decorative platter and dust with powdered sugar.
Garnishes:
Top the cupcakes with whipped cream and sliced almonds.
Pairings:
Serve the cupcakes with a cup of coffee or tea.
Suggested side dishes:
These cupcakes can be served as a dessert on their own.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a tablespoon of milk to the batter.
- If the cupcakes are too dense, make sure the baking powder and baking soda are fresh.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before cooking.
Food history:
Amarguinho is a Portuguese almond-flavored liqueur that is often used in desserts.
Flavor profiles:
These cupcakes have a sweet and nutty flavor with a hint of almond liqueur.
Serving suggestions:
Serve these cupcakes as a dessert at a dinner party or as a sweet treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese