Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 cup sliced almonds
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and almond extract, and mix until well combined.
4. In a separate bowl, whisk together the almond flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. Flatten each ball slightly with the back of a fork, and sprinkle sliced almonds on top.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 20 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 90
Fat: 6g
Carbohydrates: 8g
Protein: 2g
Sodium: 35mg
Sugar: 6g
Substitutions for ingredients:
- Almond flour: You can use any other nut flour, such as hazelnut or cashew flour.
- Granulated sugar: You can use coconut sugar or brown sugar instead.
- Unsalted butter: You can use salted butter, but omit the salt in the recipe.
- Almond extract: You can use vanilla extract or any other flavor extract you prefer.
- Sliced almonds: You can use chopped nuts or omit them altogether.
Variations:
- Chocolate chip: Add 1/2 cup of chocolate chips to the dough.
- Lemon: Add 1 tsp of lemon zest to the dough.
- Orange: Add 1 tsp of orange zest to the dough.
- Cinnamon: Add 1 tsp of ground cinnamon to the dough.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, chill it in the fridge for 10-15 minutes before rolling it into balls.
- You can freeze the dough for up to 3 months and bake the cookies as needed.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the cookies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
Serve the cookies on a platter or in a cookie jar.
Garnishes:
You can sprinkle powdered sugar on top of the cookies for a festive touch.
Pairings:
Serve the cookies with a cup of coffee or tea.
Suggested side dishes:
The cookies are a perfect snack on their own.
Troubleshooting advice:
- If the cookies are too flat, the dough may be too warm. Chill it in the fridge for 10-15 minutes before baking.
- If the cookies are too dry, you may have overbaked them. Reduce the baking time by a few minutes next time.
- If the cookies are too crumbly, you may have used too much almond flour. Add a tablespoon of butter or egg to the dough to bind it together.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling the dough.
Food history:
Amarguinho cookies are a traditional Portuguese treat made with almond flour and sugar.
Flavor profiles:
The cookies have a nutty and sweet flavor, with a hint of almond extract.
Serving suggestions:
Serve the cookies as a dessert or snack.
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Region: Portuguese