Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Amarguinho liqueur
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs, one at a time, and whisk until fully incorporated.
5. Stir in the vanilla extract and Amarguinho liqueur.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F (180°C)
Serving size:
- Makes 16 brownies
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 1g
- Sugar: 17g
Substitutions for ingredients:
- Amarguinho liqueur can be substituted with any other liqueur of your choice.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture.
- Top the brownies with a layer of chocolate ganache or frosting for extra decadence.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
- For fudgier brownies, bake for less time and for cake-like brownies, bake for longer.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the brownies with powdered sugar or cocoa powder for a simple yet elegant presentation.
Garnishes:
- Top the brownies with fresh berries or whipped cream for a pop of color.
Pairings:
- Serve the brownies with a glass of milk or a cup of coffee for a classic pairing.
Suggested side dishes:
- These brownies are perfect on their own, but can also be served with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of liquid in the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
- Brownies were first created in the United States in the late 19th century and have since become a beloved dessert around the world.
Flavor profiles:
- These brownies have a rich chocolate flavor with a hint of Amarguinho liqueur.
Serving suggestions:
- Serve the brownies on a platter or individual plates for a beautiful presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Rich, Fudgy, Chocolatey, Sweet, Nutty, Caramelized