Amaretto Sour Recipe

Ingredients with Measurements:
- 2 oz. Amaretto
- 1 oz. Freshly squeezed lemon juice
- 1/2 oz. Simple syrup
- 1 Egg white
- Ice
- Maraschino cherry and orange slice for garnish

Special equipment needed:
- Cocktail shaker
- Strainer

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Amaretto, freshly squeezed lemon juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a maraschino cherry and an orange slice.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 231
- Fat: 0 g
- Carbohydrates: 24 g
- Protein: 3 g
- Sugar: 22 g

Substitutions for ingredients:
- Instead of Amaretto, you can use Disaronno or any other almond-flavored liqueur.
- If you don't have fresh lemon juice, you can use bottled lemon juice.
- Instead of simple syrup, you can use honey or agave nectar.

Variations:
- You can add a splash of orange juice for a different flavor.
- You can use lime juice instead of lemon juice for a more tart taste.
- You can add a dash of bitters for a more complex flavor.

Tips and tricks:
- Make sure to shake the cocktail vigorously to create a frothy texture.
- Use fresh ingredients for the best taste.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a lowball glass with ice and garnish with a maraschino cherry and an orange slice.

Garnishes:
- Maraschino cherry and orange slice

Pairings:
- This cocktail pairs well with appetizers like bruschetta or shrimp cocktail.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too sweet, add more lemon juice.
- If the cocktail is too sour, add more simple syrup.

Food safety advice:
- Consume alcohol responsibly and in moderation.

Food history:
- The Amaretto Sour is a classic cocktail that originated in the 1970s.

Flavor profiles:
- Sweet and sour with a hint of almond flavor.

Serving suggestions:
- Serve as a pre-dinner cocktail or as a dessert drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Italian

Taste: Sweet, Sour, Fruity, Almondy