Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup Amaretto liqueur
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Electric mixer
- Large pot for frying
- Slotted spoon
- Paper towels
- Large serving platter
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
3. Add the eggs, one at a time, mixing well after each addition.
4. Add the Amaretto liqueur and mix until the dough comes together.
5. Cover the dough with plastic wrap and refrigerate for 30 minutes.
6. Heat the vegetable oil in a large pot over medium-high heat.
7. Divide the dough into small pieces and roll each piece into a ball.
8. Fry the dough balls in the hot oil until golden brown, using a slotted spoon to turn them over as needed.
9. Remove the fried dough balls from the oil and place them on paper towels to drain excess oil.
10. Arrange the fried dough balls on a large serving platter.
11. Drizzle additional Amaretto liqueur over the fried dough balls.
12. Serve immediately.
- Time:
Preparation time: 45 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 340
- Fat per serving: 16g
- Carbohydrates per serving: 43g
- Protein per serving: 5g
Substitutions for ingredients:
- Almond extract can be used instead of Amaretto liqueur for a non-alcoholic version.
- Margarine can be used instead of butter for a dairy-free version.
Variations:
- Add lemon zest to the dough for a citrusy twist.
- Dust the fried dough balls with powdered sugar before serving.
Tips and tricks:
- Make sure the oil is hot enough before frying the dough balls to ensure they cook evenly.
- Don't overcrowd the pot when frying the dough balls to prevent them from sticking together.
- Use a slotted spoon to remove the fried dough balls from the oil to avoid burning your fingers.
Storage instructions:
- Store leftover Amaretto Pignolata in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the fried dough balls in a preheated oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Arrange the fried dough balls in a pyramid shape on a large serving platter for an impressive presentation.
Garnishes:
- Garnish with fresh berries or sliced almonds for added texture and flavor.
Pairings:
- Serve with a cup of hot coffee or tea for a perfect afternoon snack.
Suggested side dishes:
- Fresh fruit salad or a light green salad make great side dishes to balance out the sweetness of the Amaretto Pignolata.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to bring it together.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the right consistency.
Food safety advice:
- Use caution when frying the dough balls to avoid burns from hot oil.
- Make sure the dough is cooked through before serving to avoid foodborne illness.
Food history:
- Pignolata is a traditional Italian dessert that originated in Sicily.
Flavor profiles:
- The Amaretto liqueur adds a nutty, almond flavor to the fried dough balls.
Serving suggestions:
- Serve the Amaretto Pignolata as a dessert or snack.
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Region: Italian