Salad > Fruit Salads

Amaretto Fruit Salad Recipe

Ingredients with Measurements:
- 2 cups sliced strawberries
- 2 cups cubed pineapple
- 2 cups sliced kiwi
- 1 cup blueberries
- 1/4 cup amaretto liqueur
- 1/4 cup honey
- 1/4 cup fresh mint leaves, chopped

Special equipment needed:
- Large mixing bowl
- Whisk

Step-by-step instructions:
1. In a large mixing bowl, combine the sliced strawberries, cubed pineapple, sliced kiwi, and blueberries.
2. In a separate bowl, whisk together the amaretto liqueur and honey until well combined.
3. Pour the amaretto mixture over the fruit and toss gently to coat.
4. Sprinkle chopped mint leaves over the top of the fruit salad.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.


Time:
Preparation time: 15 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate at least 30 minutes before serving.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories: 135
Fat: 0.5g
Carbohydrates: 33g
Protein: 1.5g
Fiber: 4g
Sugar: 25g
Sodium: 5mg

Substitutions for ingredients:
- Any combination of fresh fruit can be used in this recipe.
- Maple syrup or agave nectar can be used in place of honey.
- Fresh basil or cilantro can be used in place of mint leaves.

Variations:
- Add sliced peaches or nectarines to the fruit salad.
- Top the fruit salad with toasted almonds or pecans.
- Serve the fruit salad over a bed of mixed greens.

Tips and tricks:
- Use ripe, sweet fruit for the best flavor.
- If you don't have amaretto liqueur, you can use almond extract instead.
- For a sweeter salad, add more honey to the amaretto mixture.

Storage instructions:
Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This fruit salad is best served cold and does not need to be reheated.

Presentation ideas:
Serve the fruit salad in a large glass bowl or individual glass cups.

Garnishes:
Garnish the fruit salad with additional mint leaves or sliced almonds.

Pairings:
This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
Serve this fruit salad with a side of roasted vegetables or a quinoa salad.

Troubleshooting advice:
- If the fruit salad is too sweet, add a squeeze of fresh lemon juice to balance the flavors.
- If the fruit salad is too tart, add a bit more honey to the amaretto mixture.

Food safety advice:
- Wash all fruit thoroughly before using.
- Store leftover fruit salad in the refrigerator and discard any leftovers after 2 days.

Food history:
Amaretto liqueur is an Italian liqueur made from almonds and apricot pits.

Flavor profiles:
This fruit salad is sweet and refreshing with a hint of almond flavor from the amaretto liqueur.

Serving suggestions:
Serve this fruit salad as a light and refreshing dessert or as a side dish for brunch or lunch.

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Taste: Sweet, Tart, Nutty, Creamy, Fruity