Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons white vinegar
- 1/4 cup dry white wine
- 1/2 cup vegetable oil
- 2 tablespoons amaretto liqueur
- 1/2 cup ricotta cheese
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Pastry bag
- Cannoli forms
- Deep fryer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the butter, vinegar, wine, and oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then wrap in plastic wrap and refrigerate for 1 hour.
5. Preheat the deep fryer to 375°F.
6. Remove the dough from the refrigerator and roll out on a lightly floured surface.
7. Cut the dough into 4-inch circles and wrap each circle around a cannoli form.
8. Fry the cannoli in the deep fryer for 2 minutes, or until golden brown.
9. Remove from the fryer and let cool.
10. In a medium bowl, combine the ricotta, confectioners’ sugar, cinnamon, chocolate chips, and pistachios.
11. Place the mixture into a pastry bag and pipe into the cooled cannoli shells.
12. Serve immediately.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 2 minutes
Temperature: 375°F
Serving Size: 8 cannoli
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the white wine, you can use apple cider vinegar.
- For the amaretto liqueur, you can use almond extract.
- For the ricotta cheese, you can use cream cheese.
- For the mini chocolate chips, you can use chopped dark chocolate.
- For the pistachios, you can use chopped almonds.
Variations:
- For a sweeter cannoli, you can add 1/4 cup of honey to the ricotta mixture.
- For a savory cannoli, you can add 1/4 cup of grated Parmesan cheese to the ricotta mixture.
- For a spicier cannoli, you can add 1/4 teaspoon of ground red pepper to the ricotta mixture.
Tips and Tricks:
- Make sure the dough is well-kneaded before frying, as this will help the cannoli hold its shape.
- Make sure the oil is hot enough before frying the cannoli, as this will help them cook evenly.
- Let the cannoli cool completely before filling, as this will help them stay crisp.
Storage Instructions:
The cannoli can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cannoli can be reheated in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the cannoli on a platter with fresh berries and mint leaves.
- Place the cannoli on a stick and dip in melted chocolate.
- Arrange the cannoli on a plate and sprinkle with powdered sugar.
Garnishes:
- Fresh berries
- Mint leaves
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Tiramisu
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more oil.
- If the cannoli are not cooking evenly, make sure the oil is hot enough.
Food Safety Advice:
- Make sure the oil is hot enough before frying the cannoli, as this will help prevent them from absorbing too much oil.
- Make sure the cannoli are cooked through before serving, as this will help prevent foodborne illness.
Food History:
Cannoli are a traditional Italian dessert that originated in Sicily. They are believed to have been created in the 10th century by Arab conquerors who introduced the use of fried dough to the region.
Flavor Profiles:
The cannoli have a sweet and nutty flavor from the amaretto liqueur, ricotta cheese, and pistachios. The cinnamon and chocolate chips add a hint of spice and sweetness.
Serving Suggestions:
The cannoli can be served as a dessert or snack. They can also be served with coffee or tea for a special occasion.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Sweet, Nutty, Creamy, Almond, Almond-Flavored