Desserts > Italian Desserts > Cookies > Macarons

Amaretti di Saronno Macarons Recipe

Ingredients with Measurements:
- 2 cups almond flour
- 2 cups powdered sugar
- 1/4 teaspoon salt
- 3 large egg whites
- 1/4 cup granulated sugar
- 2 teaspoons almond extract
- 1/4 teaspoon vanilla extract
- 3 tablespoons Amaretti di Saronno cookies, finely ground

Special Equipment Needed:
- Electric mixer
- Piping bag
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together almond flour, powdered sugar, and salt.
4. In a separate bowl, beat egg whites with an electric mixer until soft peaks form.
5. Gradually add granulated sugar, beating until stiff peaks form.
6. Add almond extract and vanilla extract and beat until combined.
7. Gently fold in almond flour mixture until combined.
8. Place mixture in a piping bag and pipe 1-inch circles onto the parchment paper.
9. Sprinkle with finely ground Amaretti di Saronno cookies.
10. Bake for 12-15 minutes, or until lightly golden.
11. Let cool completely before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 macarons

Nutritional Information:
Calories: 80
Fat: 2g
Carbohydrates: 11g
Protein: 2g

Substitutions for Ingredients:
- Almond flour can be substituted with hazelnut flour.
- Granulated sugar can be substituted with coconut sugar.
- Amaretti di Saronno cookies can be substituted with other types of Italian amaretti cookies.

Variations:
- Add a few drops of food coloring to the egg whites to make colorful macarons.
- Add a teaspoon of cocoa powder to the almond flour mixture for chocolate macarons.
- Add a teaspoon of matcha powder to the almond flour mixture for green tea macarons.

Tips and Tricks:
- Make sure the egg whites are at room temperature before beating.
- Beat the egg whites until stiff peaks form for the best results.
- Pipe the macarons onto the parchment paper in even circles for uniform shapes.

Storage Instructions:
Store macarons in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat macarons in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve macarons on a platter with fresh fruit and a dusting of powdered sugar.

Garnishes:
Garnish macarons with a sprinkle of chopped nuts or a drizzle of melted chocolate.

Pairings:
Pair macarons with a cup of espresso or a glass of sweet Italian wine.

Suggested Side Dishes:
Serve macarons with a side of fresh berries or a scoop of gelato.

Troubleshooting Advice:
If the macarons are too dry, add a few drops of water to the batter before piping.

Food Safety Advice:
Keep macarons refrigerated and consume within 5 days.

Food History:
Amaretti di Saronno macarons are a traditional Italian cookie that originated in the town of Saronno in Lombardy.

Flavor Profiles:
Amaretti di Saronno macarons have a sweet almond flavor with a hint of vanilla.

Serving Suggestions:
Serve macarons as a dessert or a snack.

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Region: Italian

Taste: Sweet, Nutty, Almondy, Creamy, Chewy