Ingredients with Measurements:
- 2 cups Amaretti di Saronno cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup heavy cream
- 1/2 cup sour cream
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Whisk
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch springform pan with butter and set aside.
3. In a medium bowl, combine the crushed Amaretti di Saronno cookies, melted butter, and 1/4 cup of sugar. Mix until combined.
4. Press the cookie mixture into the bottom of the prepared springform pan.
5. Bake for 10 minutes. Remove from oven and let cool.
6. In a large bowl, beat the cream cheese and 2/3 cup of sugar until light and fluffy.
7. Add the eggs, one at a time, beating well after each addition.
8. Add the vanilla extract, heavy cream, and sour cream and mix until combined.
9. Pour the cream cheese mixture over the cooled cookie crust.
10. Place a sheet of aluminum foil over the springform pan and bake for 40 minutes.
11. Remove from oven and let cool.
12. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 498
Fat: 33.8g
Carbohydrates: 41.3g
Protein: 6.3g
Substitutions for Ingredients:
- For the Amaretti di Saronno cookies, you can substitute any other type of Italian cookie, such as Biscotti or Pizzelle.
- For the cream cheese, you can substitute Neufchâtel cheese.
- For the heavy cream, you can substitute evaporated milk.
Variations:
- For a more traditional cheesecake, you can substitute the Amaretti di Saronno cookie crust for a graham cracker crust.
- For a lighter version of the cheesecake, you can substitute the heavy cream for Greek yogurt.
Tips and Tricks:
- Make sure to use softened cream cheese for a smoother texture.
- Make sure to cool the cookie crust before adding the cream cheese mixture.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cheesecake with fresh fruit, such as strawberries or blueberries.
- Sprinkle with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
- Fresh fruit
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Tea
- Wine
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- Make sure the cream cheese is softened before mixing.
- Make sure the cookie crust is cooled before adding the cream cheese mixture.
Food Safety Advice:
- Make sure to refrigerate the cheesecake after baking and before serving.
- Make sure to use pasteurized eggs when making the cheesecake.
Food History:
The Amaretti di Saronno cookie is a traditional Italian cookie that originated in the Lombardy region of Italy. It is made with almond flour, sugar, and egg whites. The cookie is often used as a crust for cheesecakes and other desserts.
Flavor Profiles:
- Sweet
- Nutty
- Creamy
Serving Suggestions:
- Serve with fresh fruit or a fruit salad.
- Serve with a dollop of whipped cream.
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Region: Italian