Ingredients with Measurements:
- 1 cup amaranth flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the amaranth flour, all-purpose flour, baking powder, salt, black pepper, cumin, coriander, and paprika.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Stir in the chopped onion, cilantro, and minced garlic.
5. Heat the vegetable oil in a skillet over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Cook the fritters for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Fiber: 2g
Substitutions for ingredients:
- Instead of amaranth flour, you can use any other gluten-free flour.
- Instead of vegetable oil, you can use any other neutral oil.
Variations:
- Add chopped jalapeno for a spicy kick.
- Add grated cheese for a cheesy twist.
- Add chopped bell pepper for a pop of color.
Tips and tricks:
- Make sure the oil is hot before adding the fritters to the skillet.
- Use a cookie scoop to ensure even-sized fritters.
- Serve with a dipping sauce, such as salsa or sour cream.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh cilantro.
Garnishes:
Fresh cilantro, chopped jalapeno, grated cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted sweet potatoes, grilled corn, black beans.
Troubleshooting advice:
If the fritters are falling apart in the skillet, add a little more flour to the batter.
Food safety advice:
Make sure the fritters are cooked through before serving.
Food history:
Amaranth is an ancient grain that has been cultivated for thousands of years in Central and South America.
Flavor profiles:
The fritters are savory and slightly spicy, with a hint of sweetness from the onion.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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