Ingredients with Measurements:
- 1 cup amaranth flour
- 1/4 cup tapioca flour
- 1/4 cup almond flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup warm water
- 1 egg
Special equipment needed:
- Pizza stone or baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, combine the amaranth flour, tapioca flour, almond flour, salt, garlic powder, oregano, basil, and black pepper.
3. In a separate bowl, whisk together the olive oil, warm water, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Place the dough on a sheet of parchment paper and roll it out into a circle or rectangle, depending on the shape of your pizza stone or baking sheet.
6. Transfer the parchment paper with the rolled-out dough onto the pizza stone or baking sheet.
7. Bake the crust for 10-12 minutes, or until it starts to turn golden brown.
8. Remove the crust from the oven and add your desired toppings.
9. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-24 minutes
Temperature:
Preheat oven to 425°F (218°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories: 480
Fat: 34g
Carbohydrates: 32g
Fiber: 5g
Protein: 12g
Substitutions for ingredients:
- You can use any type of flour in place of the amaranth flour, such as rice flour or quinoa flour.
- If you don't have tapioca flour, you can use cornstarch or arrowroot powder.
- Instead of almond flour, you can use any other nut flour or even coconut flour.
Variations:
- Add your favorite toppings, such as pepperoni, mushrooms, bell peppers, onions, or olives.
- Make a white pizza by using a garlic and herb sauce instead of tomato sauce.
- Make a vegetarian pizza by using tofu or tempeh instead of meat.
Tips and tricks:
- Make sure to roll out the dough thin enough so that it cooks evenly.
- If the dough is too sticky, you can add a little more flour.
- To prevent the crust from getting soggy, you can pre-bake it for a few minutes before adding the toppings.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in the oven at 350°F (177°C) for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too hard, you may have overcooked it. Try reducing the baking time next time.
- If the crust is too soft, you may have undercooked it. Try increasing the baking time next time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- The amaranth crust adds a nutty and slightly sweet flavor to the pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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