Ingredients with Measurements:
- 4 medium-sized potatoes
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel and slice the potatoes into thin rounds.
3. Arrange the potato slices in a single layer in a greased baking dish.
4. Melt the butter in a skillet over medium heat.
5. Add the sliced almonds and cook until golden brown, stirring frequently.
6. Remove the skillet from heat and stir in the chopped parsley.
7. Pour the almond mixture over the potatoes in the baking dish.
8. Season with salt and pepper to taste.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 22g
Protein: 4g
Fiber: 3g
Sugar: 2g
Sodium: 80mg
Substitutions for ingredients:
- Margarine or olive oil can be used instead of butter.
- Chopped walnuts or pecans can be used instead of sliced almonds.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add sliced onions or garlic to the potatoes before baking.
- Use sweet potatoes instead of regular potatoes.
- Add grated Parmesan cheese to the almond mixture before pouring over the potatoes.
Tips and tricks:
- To make slicing the potatoes easier, use a mandoline slicer.
- To make the dish more visually appealing, alternate layers of white and sweet potatoes.
- For a crispier topping, broil the dish for the last 2-3 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a shallow dish or on a platter.
Garnishes:
Sprinkle additional chopped parsley or sliced almonds on top of the potatoes.
Pairings:
Amandine potatoes pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
Green beans, roasted carrots, or a mixed green salad.
Troubleshooting advice:
If the potatoes are not tender after the recommended cooking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before slicing.
Food history:
Amandine is a French term that means "with almonds." This dish is believed to have originated in France in the 19th century.
Flavor profiles:
The dish has a nutty and buttery flavor with a hint of parsley.
Serving suggestions:
Serve the potatoes hot as a side dish.
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