Ingredients with Measurements:
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Special equipment needed:
- Large pot
- Skillet
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes or until tender-crisp.
2. Drain the green beans in a colander and rinse with cold water to stop the cooking process. Set aside.
3. In a skillet, melt the butter over medium heat. Add the sliced almonds and cook, stirring frequently, until golden brown and fragrant, about 2-3 minutes.
4. Add the minced garlic and cook for another 30 seconds, stirring constantly.
5. Add the cooked green beans to the skillet and toss to coat with the almond-garlic butter.
6. Drizzle with lemon juice and season with salt and pepper, to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 9g
- Protein: 3g
- Fiber: 4g
Substitutions for ingredients:
- You can use frozen green beans instead of fresh.
- You can use olive oil instead of butter.
- You can use any type of nuts instead of almonds.
Variations:
- Add some chopped fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Add some crumbled bacon or diced ham for a meaty twist.
- Add some grated Parmesan cheese for a cheesy kick.
Tips and tricks:
- Don't overcook the green beans, as they will become mushy and lose their bright green color.
- Toast the almonds in the skillet before adding the butter to enhance their nutty flavor.
- Use a garlic press to mince the garlic quickly and evenly.
- Squeeze the lemon juice over the green beans just before serving to preserve its freshness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the green beans in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the green beans in a colorful serving dish to make them pop.
- Garnish with some fresh herbs or lemon wedges for a decorative touch.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Grilled chicken
- Roasted pork tenderloin
- Baked salmon
Suggested side dishes:
- Roasted potatoes
- Quinoa salad
- Garlic bread
Troubleshooting advice:
- If the green beans are too tough, cook them for a few more minutes until tender.
- If the almonds are burning, reduce the heat and stir more frequently.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Cook the green beans to an internal temperature of 165°F to kill any harmful bacteria.
Food history:
- Amandine is a French term that means "with almonds." It is often used to describe dishes that are garnished with toasted almonds.
Flavor profiles:
- Nutty
- Buttery
- Garlicky
- Tangy
Serving suggestions:
- Serve the green beans as a side dish for a holiday meal or a weeknight dinner.
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