Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of unsalted butter
- 1/4 cup of sliced almonds
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced almonds and cook, stirring constantly, until golden brown. Remove from the skillet and set aside.
3. Add the sliced carrots to the skillet and sauté for 5-7 minutes, or until tender.
4. Season the carrots with salt and pepper to taste.
5. Add the toasted almonds to the skillet and toss to combine.
6. Transfer the carrots to a serving dish and sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 11g
Protein: 2g
Fiber: 4g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use pecans or walnuts instead of almonds.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add a pinch of ground cinnamon to the skillet for a sweet and spicy flavor.
- You can add a tablespoon of honey to the skillet for a sweet and savory flavor.
- You can add a tablespoon of lemon juice to the skillet for a tangy flavor.
Tips and tricks:
- Make sure to slice the carrots evenly to ensure they cook evenly.
- Don't overcook the carrots, as they will become mushy.
- Toast the almonds in a dry skillet over medium heat for 2-3 minutes if you don't want to use butter.
- You can blanch the carrots in boiling water for 2-3 minutes before sautéing them for a softer texture.
Storage instructions:
- Store the leftover carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the carrots in a shallow bowl or on a platter.
- Garnish with additional chopped parsley or sliced almonds.
Garnishes:
- Chopped parsley
- Sliced almonds
Pairings:
- Grilled chicken
- Roasted pork
- Baked fish
Suggested side dishes:
- Mashed potatoes
- Steamed broccoli
- Roasted asparagus
Troubleshooting advice:
- If the almonds burn, discard them and start over.
- If the carrots are too hard, cook them for a few more minutes.
- If the carrots are too soft, cook them for a shorter amount of time.
Food safety advice:
- Wash your hands before handling the ingredients.
- Make sure the carrots are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Amandine is a French term that means "with almonds."
Flavor profiles:
- Nutty
- Savory
- Buttery
Serving suggestions:
- Serve the carrots as a side dish for a family dinner or a holiday meal.
- Serve the carrots as a vegetarian main dish with a side salad.
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