Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sliced almonds
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another mixing bowl, mix together the mashed bananas, sugar, melted butter, and eggs until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Remove the bread from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 1 loaf (8-10 slices)
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 42g
- Protein: 5g
- Fiber: 2g
- Sugar: 24g
Substitutions for ingredients:
- Almonds can be substituted with any other nuts such as walnuts or pecans.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with vegetable oil or coconut oil.
Variations:
- Add chocolate chips or dried fruit to the batter for added flavor.
- Use different types of nuts or a combination of nuts for a different texture.
- Add cinnamon or nutmeg for a spiced flavor.
Tips and tricks:
- Use ripe bananas for a sweeter and more flavorful bread.
- Do not overmix the batter to avoid a tough and dense bread.
- Let the bread cool completely before slicing to avoid crumbling.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- The bread can also be stored in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Serve the bread with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sliced bananas
- Chopped nuts
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, add more mashed bananas or a tablespoon of milk to the batter.
- If the bread is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Do not consume raw batter or dough.
Food history:
- Banana bread originated in the United States during the Great Depression when housewives were looking for ways to use overripe bananas.
Flavor profiles:
- Sweet
- Nutty
- Moist
Serving suggestions:
- Serve the bread as a breakfast or brunch item.
- Serve the bread as a dessert with a scoop of ice cream.
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Taste: Sweet, Nutty, Buttery, Banana, Banana-Flavored