Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Baking dish
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the salmon fillets in a baking dish and season with salt and pepper.
3. In a saucepan, melt the butter over medium heat. Add the sliced almonds and cook until golden brown, stirring frequently.
4. Sprinkle the flour over the almonds and stir until well combined.
5. Gradually whisk in the milk, stirring constantly until the mixture thickens.
6. Remove the saucepan from the heat and stir in the grated Parmesan cheese.
7. Pour the almond sauce over the salmon fillets.
8. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the sauce is bubbly and golden brown.
9. Serve hot with lemon wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 11g
- Protein: 38g
Substitutions for ingredients:
- Almonds: You can use other nuts, such as pecans or walnuts, instead of almonds.
- Milk: You can use any type of milk, such as almond milk or soy milk, instead of cow's milk.
- Parmesan cheese: You can use any type of grated cheese, such as cheddar or mozzarella, instead of Parmesan cheese.
Variations:
- Lemon Amandine Baked Salmon: Add lemon zest and juice to the almond sauce for a tangy twist.
- Herb Amandine Baked Salmon: Add chopped fresh herbs, such as parsley or dill, to the almond sauce for extra flavor.
Tips and tricks:
- Make sure to toast the almonds until they are golden brown to bring out their nutty flavor.
- Use a whisk to prevent lumps in the almond sauce.
- You can prepare the almond sauce in advance and refrigerate it until ready to use.
Storage instructions:
- Store leftover Amandine Baked Salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Amandine Baked Salmon in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Amandine Baked Salmon on a bed of rice or quinoa for a complete meal.
- Garnish with fresh herbs, such as parsley or dill, for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a healthy meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the almond sauce is too thick, add more milk until desired consistency is reached.
- If the salmon is not cooked through, return to the oven for a few more minutes.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover salmon in the refrigerator within 2 hours of cooking.
Food history:
- Amandine is a French cooking term that refers to a dish that is garnished with almonds.
Flavor profiles:
- Nutty, creamy, savory
Serving suggestions:
- Serve hot with lemon wedges.
Related Categories
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Taste: Savory, Tangy, Citrusy, Nutty, Herbaceous