Ingredients with Measurements:
- 1 lb. fresh asparagus, trimmed
- 2 tbsp. unsalted butter
- 1/4 cup sliced almonds
- 1 tbsp. lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender-crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook, stirring frequently, for 2-3 minutes or until golden brown.
3. Add the cooked asparagus to the skillet and toss to coat with the almond butter.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 100
- Fat: 8g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Margarine or olive oil can be substituted for butter.
- Pecans or walnuts can be substituted for almonds.
Variations:
- Add minced garlic to the skillet with the almonds for extra flavor.
- Top with grated Parmesan cheese before serving.
Tips and tricks:
- To trim asparagus, hold each spear at both ends and bend until it snaps. Discard the woody end and use the tender part.
- To prevent the almonds from burning, stir frequently and watch carefully.
Storage instructions:
- Amandine asparagus is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the asparagus in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Arrange the asparagus spears in a neat pile on a serving platter.
- Garnish with lemon wedges and fresh parsley.
Garnishes:
- Lemon wedges
- Fresh parsley
Pairings:
- Grilled chicken or fish
- Roasted potatoes
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the almonds burn, start over with fresh almonds and watch them more carefully.
Food safety advice:
- Always wash asparagus thoroughly before cooking to remove any dirt or debris.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The nutty flavor of the almonds pairs well with the fresh, slightly bitter taste of the asparagus.
Serving suggestions:
- Serve as a side dish with your favorite main course.
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