Ingredients with Measurements:
- 1 cup Amanattō (sweetened beans)
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 egg yolks
- 1 tsp vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk and Amanattō over medium heat until the mixture comes to a simmer.
2. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
3. Add the egg yolks to the dry mixture and whisk until smooth.
4. Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
5. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
6. Remove from heat and stir in the vanilla extract.
7. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 6g
- Carbohydrates: 57g
- Protein: 8g
Substitutions for ingredients:
- Amanattō can be substituted with any other sweetened beans.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Add 1/4 cup cocoa powder for a chocolate Amanattō pudding.
- Top with whipped cream or chopped nuts for added texture.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the pudding from sticking to the bottom.
- Chill the pudding for at least 2 hours to allow it to set properly.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the pudding in clear glass dishes to showcase the layers of Amanattō and pudding.
- Top with fresh fruit or chocolate shavings for added color and flavor.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh fruit
- Chocolate shavings
Pairings:
- Green tea
- Coffee
- Milk
Suggested side dishes:
- None
Troubleshooting advice:
- If the pudding is too thick, add a little more milk to thin it out.
- If the pudding is too thin, whisk in a little more cornstarch and cook for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the pudding to a temperature of at least 160°F to ensure that it is safe to eat.
Food history:
- Amanattō is a traditional Japanese sweet made from beans that have been boiled and then coated in sugar.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve chilled as a dessert.
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Region: Japanese