Ingredients with Measurements:
- 1 kg Amanatsu oranges
- 500 g granulated sugar
- 1 tbsp lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Jam jars with lids
- Canning equipment (optional)
Step-by-step instructions:
1. Wash the Amanatsu oranges thoroughly and cut them into small pieces, removing any seeds.
2. In a large pot, combine the Amanatsu oranges, sugar, and lemon juice. Stir well to combine.
3. Heat the pot over medium-high heat, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 30 minutes, stirring occasionally.
5. Check the consistency of the jam by placing a small amount on a plate and letting it cool for a few minutes. If it sets and doesn't run, it's ready.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace.
8. If canning, process the jars in a boiling water bath for 10 minutes.
9. Let the jars cool completely before storing them in a cool, dry place.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, medium-low heat for simmering
Serving size:
This recipe makes about 4-5 cups of jam.
Nutritional information:
Per 1 tbsp serving:
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Sugars: 12g
Protein: 0g
Substitutions for ingredients:
- Any type of orange can be used instead of Amanatsu oranges.
- You can use honey instead of sugar for a healthier option.
Variations:
- Add a pinch of cinnamon or ginger for a spiced flavor.
- Add chopped nuts or dried fruit for texture.
- Mix in some grated zest for extra citrus flavor.
Tips and tricks:
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- Sterilize the jars and lids before filling them with jam to prevent spoilage.
- Use a funnel to fill the jars to prevent spills.
- Store the jam in a cool, dry place for up to 1 year.
Storage instructions:
Store the jam in a cool, dry place for up to 1 year.
Reheating instructions:
To reheat the jam, simply spoon it into a microwave-safe bowl and heat it in 30-second intervals until warm.
Presentation ideas:
Serve the jam in a small bowl with a spoon for spreading.
Garnishes:
Garnish with a slice of orange or a sprig of mint.
Pairings:
Serve the jam with toast, scones, or biscuits.
Suggested side dishes:
Serve the jam with a side of yogurt or cheese.
Troubleshooting advice:
- If the jam is too runny, continue to simmer it until it thickens.
- If the jam is too thick, add a little water or citrus juice to thin it out.
Food safety advice:
- Always sterilize the jars and lids before filling them with jam.
- Use clean utensils and equipment when making the jam.
- Discard any jars of jam that show signs of spoilage, such as mold or an off smell.
Food history:
Amanatsu oranges are a type of citrus fruit that originated in Japan. They are known for their sweet, tangy flavor and are often used in jams and marmalades.
Flavor profiles:
The Amanatsu jam has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
Serve the Amanatsu jam on toast or biscuits for a delicious breakfast or snack.
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Region: Japanese