Salad > Fruit Salads

Amanatsu Fruit Salad Recipe

Ingredients with Measurements:
- 2 amanatsu oranges, peeled and segmented
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup grapes, halved
- 1/4 cup honey
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt

Special equipment needed:
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together honey, lemon juice, and salt until well combined.
2. Add amanatsu oranges, strawberries, blueberries, pineapple, and grapes to the bowl.
3. Gently toss the fruits with the dressing until they are well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.


Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 130
Fat: 0.5g
Carbohydrates: 34g
Protein: 1g
Fiber: 4g
Sugar: 26g
Sodium: 150mg

Substitutions for ingredients:
- Amanatsu oranges can be substituted with any other citrus fruit such as oranges, grapefruits, or tangerines.
- Strawberries can be substituted with raspberries or blackberries.
- Blueberries can be substituted with any other berry such as cherries or cranberries.
- Pineapple can be substituted with mango or papaya.
- Grapes can be substituted with any other small fruit such as kiwi or pomegranate seeds.

Variations:
- Add chopped nuts such as almonds or pecans for extra crunch.
- Add a tablespoon of poppy seeds for a nutty flavor.
- Add a tablespoon of mint leaves for a refreshing taste.

Tips and tricks:
- Use fresh and ripe fruits for the best flavor.
- Cut the fruits into bite-sized pieces for easy eating.
- Adjust the sweetness of the dressing according to your taste.
- Serve the fruit salad chilled for a refreshing taste.

Storage instructions:
- Store the fruit salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This fruit salad is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve the fruit salad in a clear glass bowl to showcase the colorful fruits.
- Garnish the fruit salad with fresh mint leaves or edible flowers.

Garnishes:
- Fresh mint leaves
- Edible flowers

Pairings:
- This fruit salad pairs well with grilled chicken or fish.

Suggested side dishes:
- Serve the fruit salad with a side of whole-grain bread or crackers.

Troubleshooting advice:
- If the dressing is too sweet, add a squeeze of lemon juice to balance the flavors.
- If the fruits are too tart, add a tablespoon of honey to the dressing.

Food safety advice:
- Wash all fruits thoroughly before using.
- Store the fruit salad in the refrigerator at all times.

Food history:
- Amanatsu oranges are a type of citrus fruit that originated in Japan.

Flavor profiles:
- This fruit salad is sweet, tangy, and refreshing.

Serving suggestions:
- Serve the fruit salad as a side dish or as a light dessert.

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Region: Japanese

Taste: Sweet, Tangy, Refreshing, Citrusy