Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz. Altenburger Ziegenkäse (goat cheese), crumbled
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan. Trim off any excess dough.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic and oil mixture onto the bottom of the pie crust.
5. Layer the sliced tomatoes on top of the garlic and oil mixture.
6. Sprinkle the crumbled Altenburger Ziegenkäse on top of the tomatoes.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle the chopped basil on top.
10. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 14g
Protein: 8g
Substitutions for ingredients:
- Any type of crumbled cheese can be used in place of Altenburger Ziegenkäse.
- Fresh oregano or thyme can be used in place of basil.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use a homemade pie crust instead of pre-made.
- Add cooked bacon or prosciutto for a meatier version.
Tips and tricks:
- Make sure to brush the garlic and oil mixture onto the crust evenly to prevent any soggy spots.
- Let the tart cool slightly before slicing to prevent the cheese from oozing out.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a decorative platter with a sprig of fresh basil on top.
Garnishes:
- Fresh basil leaves
Pairings:
- A crisp white wine or a light-bodied red wine would pair well with this tart.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would be a great side dish.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to wash the tomatoes and basil thoroughly before using.
Food history:
- Altenburger Ziegenkäse is a type of goat cheese that originated in the town of Altenburg, Germany.
Flavor profiles:
- The tart has a savory and tangy flavor from the goat cheese and tomatoes, with a hint of garlic and basil.
Serving suggestions:
- Serve as a light lunch or dinner with a side salad.
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Region: German