Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Altenburger Ziegenkäse (goat cheese)
- 1 cup of arugula
- 1 tbsp. of olive oil
- 1 tbsp. of balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the bread slices on a baking sheet and toast them in the oven for 5-7 minutes, or until lightly golden.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
4. Spread the Altenburger Ziegenkäse evenly on each slice of bread.
5. Top the cheese with a handful of arugula.
6. Drizzle the dressing over the arugula.
7. Place the sandwiches back in the oven for 5-7 minutes, or until the cheese is melted and the arugula is wilted.
8. Remove from the oven and let cool for a few minutes.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 2 sandwiches.
Nutritional information:
Calories per serving: 300
Total fat: 16g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 450mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 4g
Protein: 12g
Substitutions for ingredients:
- Altenburger Ziegenkäse can be substituted with any other type of goat cheese.
- Arugula can be substituted with any other type of leafy green.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of bread, such as ciabatta or sourdough.
- Add a slice of prosciutto or ham for a meatier sandwich.
Tips and tricks:
- Make sure to evenly spread the cheese on each slice of bread to ensure even melting.
- Use a good quality balsamic vinegar for the dressing.
- If you prefer a crispier sandwich, toast the bread for a few extra minutes before adding the toppings.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a colorful plate.
Garnishes:
Garnish with a sprig of fresh herbs, such as basil or thyme.
Pairings:
This sandwich pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it more thinly on the bread.
- If the bread is getting too crispy, reduce the oven temperature or shorten the cooking time.
Food safety advice:
Make sure to wash the arugula thoroughly before using it in the sandwich.
Food history:
Altenburger Ziegenkäse is a type of goat cheese that originated in Germany.
Flavor profiles:
This sandwich has a tangy and creamy flavor from the goat cheese, balanced by the peppery arugula and sweet balsamic dressing.
Serving suggestions:
Serve this sandwich as a light lunch or a quick dinner.
Related Categories
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Region: German