Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup crumbled Altenburger Ziegenkäse (goat cheese)
- 1/4 cup chopped fresh chives
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into the 9-inch pie dish and press it down to fit the shape of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
4. Add the crumbled Altenburger Ziegenkäse and chopped chives to the egg mixture and stir until evenly distributed.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
- Calories: 345
- Fat: 28g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- Instead of Altenburger Ziegenkäse, you can use any type of crumbled goat cheese.
- If you don't have chives, you can use chopped green onions or parsley instead.
Variations:
- Add cooked bacon, ham, or sausage to the quiche for a meatier version.
- Add sautéed mushrooms, onions, or spinach for a veggie-packed quiche.
- Use a different type of cheese, such as cheddar, feta, or brie.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with a sprinkle of chopped chives on top.
- Cut the quiche into small squares and serve as an appetizer.
Garnishes:
- Chopped chives or parsley
- Sliced tomatoes or avocado
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting Advice:
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- If the quiche is still jiggly in the center after the recommended cooking time, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
- Altenburger Ziegenkäse is a type of goat cheese that originated in the town of Altenburg, Germany.
Flavor Profiles:
- Creamy, tangy, and savory
Serving Suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: German