Ingredients with Measurements:
- 2 cups kefir
- 1 cup cold water
- 1 medium-sized cucumber, diced
- 2 hard-boiled eggs, diced
- 1 small onion, finely chopped
- 1/2 cup cooked ham, diced
- 1/2 cup cooked potatoes, diced
- 1/2 cup cooked beets, diced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Knife
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. In a large mixing bowl, combine kefir and cold water. Mix well.
2. Add diced cucumber, hard-boiled eggs, chopped onion, cooked ham, cooked potatoes, and cooked beets to the kefir mixture. Mix well.
3. Add chopped dill to the mixture. Mix well.
4. Season with salt and pepper to taste.
5. Chill the mixture in the refrigerator for at least 1 hour before serving.
6. Serve cold in individual bowls.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 18g
Protein: 11g
Sodium: 450mg
Substitutions for ingredients:
- Kefir can be substituted with plain yogurt or buttermilk.
- Ham can be substituted with cooked chicken or turkey.
- Potatoes and beets can be substituted with other vegetables such as carrots or radishes.
Variations:
- Add a dollop of sour cream on top before serving.
- Use different herbs such as parsley or cilantro instead of dill.
- Add a splash of lemon juice for a tangy flavor.
Tips and tricks:
- Make sure to chill the mixture for at least 1 hour before serving to allow the flavors to meld together.
- Use fresh ingredients for the best flavor.
- Adjust the amount of salt and pepper to your liking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and does not need to be reheated.
Presentation ideas:
Serve in individual bowls with a sprig of fresh dill on top.
Garnishes:
Fresh dill or parsley.
Pairings:
This dish pairs well with crusty bread or crackers.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the mixture is too thick, add more cold water to thin it out.
Food safety advice:
Make sure to use cooked ingredients and store any leftovers in the refrigerator.
Food history:
Okroshka is a traditional Russian cold soup made with kefir or kvass and various vegetables.
Flavor profiles:
This dish is tangy and refreshing with a mix of savory and sweet flavors.
Serving suggestions:
Serve as a light lunch or dinner on a hot summer day.
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Region: Russian