Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, diced
- 1/2 cup of Alsike clover leaves, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the diced bacon until crispy. Remove from the pan and set aside.
4. In the same pan, sauté the chopped Alsike clover leaves until wilted. Remove from the pan and set aside.
5. Sprinkle the cooked bacon and Alsike clover leaves over the bottom of the pie crust.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the bacon and Alsike clover leaves in the pie crust.
8. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat: 31g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- You can use any type of clover leaves in place of Alsike clover.
- You can use any type of shredded cheese in place of cheddar.
Variations:
- Add diced onions or mushrooms to the sautéed Alsike clover leaves.
- Use diced ham or sausage instead of bacon.
- Add chopped herbs, such as thyme or parsley, to the egg mixture.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Garnish with fresh herbs, such as parsley or chives.
- Serve on a decorative platter or cake stand.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon and Alsike clover leaves thoroughly before adding to the quiche.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is traditionally made with a pastry crust and a savory custard filling.
Flavor profiles:
- The Alsike clover adds a slightly sweet and nutty flavor to the quiche, while the bacon and cheddar cheese provide a savory and salty contrast.
Serving suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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